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ARE YOU READY?
Believe everything you've heard.
Classic Floridian hospitality, the pioneering legend of Mrs. Byrd Dewey’s conviviality, and comforting modern cocktails and cuisine. Elegantly set in our dining room paying homage to Old Florida’s regal beginnings mixed with the warm, casual comforts of home.
We open today and we can't wait to see you here.
ON THE MENU
Executive chef Andre Sattler and Chef de Cuisine Jesse Pita present a collection of Old Florida flavors interpreted with proper preparations. We are a chophouse inspired by the fresh fare of our regional roots, the distinct culture of our community and the pioneering spirit of Mrs. Byrd Dewey.
Stay tuned for menu announcements.
