Dinner

lobster claw croquette, preserved lemon crema

french fries, gruyère fondue, chives

crab salad, crème fraiche, onion, chive

wagyu beef, tallow aioli, shallots, cornichon, capers, herbs, egg yolk, pave

crispy shallots, avocado, radish, fresno pepper, shiso leaf, lime, olive oil

green goddess, pickled onion, herb salad

crab succotash, crisp herbs, lemon zest

chef selected local vegetables, labneh, herb oil

roasted carrots, roasted corn, pepita, radish, baby tomato, gem lettuce, white balsamic vinaigrette

parmesan reggiano, toasted breadcrumbs, crispy capers

goat cheese, florida citrus, candied pecans, dried dates, golden raisins, baby kale, champagne citrus vinaigrette

jumbo crab, jumbo shrimp, baby iceberg lettuce, cherry tomato, roasted corn, thousand island

seared tuna, green beans, roasted potato, nicoise olives, radish, chickpeas, cherry tomato, soft boiled egg, mix green, lemon vinaigrette

grilled artichokes, basil, parmesan, herb oil

pancetta, english peas, pecorino, cured egg yolk, linguini

butter poached lobster, saffron cream, organic spinach, reggiano, basil, preserved lemon

fingerling hash, crab succotash, citrus beurre blanc

lemon caper butter, grilled artichoke, arugula, roasted garlic fingerlings

shallot jus, camembert stone mill grits, chantrelle mushrooms, roasted carrot

kurobuta pork, red cabbage mostarda, mustard cream

10oz wagyu new york strip steak, potato pave, creamed spinach

4oz let, diane sauce, asparagus, truffle trites, chives