Lunch

lobster claw croquette, preserved lemon crema

french fries, gruyère fondue, chives

crab salad, crème fraiche, onion, chive

wagyu beef, tallow aioli, shallots, cornichon, capers, herbs, egg yolk, pave

crispy shallots, avocado, radish, fresno pepper, shiso leaf, lime, olive oil

green goddess, pickled onion, herb salad

crab succotash, crisp herbs, lemon zest

chef selected local vegetables, labneh, herb oil

gruyere, boursin, fine herbs, fingerling potatoes

sliced tomato, shaved cucumber, red onion, whipped cream cheese, capers, dill

blueberries, mango, banana, toasted coconut, sweetened condensed milk, wildflower granola

pancetta, english peas, pecorino, cured egg yolk, linguini

lemon caper butter, grilled artichoke, arugula, roasted garlic fingerlings

4oz let, diane sauce, asparagus, truffle trites, chives

grilled swordfish, agave bacon, bib lettuce, heirloom tomato, remoulade, fennel slaw, grilled sourdough

claried butter, lemon garlic aioli, crispy shallots

cheddar, bacon jam, pioneer sauce, crispy potato, lettuce, tomato, local burger bun, served with fries

bell & evans chicken cutlets, fennel slaw, yellow tomato, havarti cheese, lemon garlic aioli, pepper relish, bread by Johnny

creekstone USDA prime beef, shaved red onion, horseradish aioli, havarti cheese, bread by Johnny, pickled giardiniera

roasted carrots, roasted corn, pepita, radish, baby tomato, gem lettuce, white balsamic vinaigrette

parmigiano reggiano, endive, crispy capers, house craed caesar, buttery brioche crumbs, white anchovy

goat cheese, florida citrus, candied pecans, dried dates, golden raisins, baby kale, champagne citrus vinaigrette

jumbo crab, jumbo shrimp, baby iceberg lettuce, cherry tomato, roasted corn, thousand island

seared tuna, green beans, roasted potato, nicoise olives, radish, chickpeas, cherry tomato, soft boiled egg, mix green, lemon vinaigrette