All Day Menu
Served Monday - Friday 11:30am - 10pm Saturday & Sunday 12pm - 10pm
Appetizers
Soup of The Day
Inquire with your server on today’s seasonal soup
$12
Confit Beef Cheek Empanada
green goddess, pickled onion, herb salad
$16
Chips & Dip
Truffle Parmesan Chips & 3 onion creme fraiche
$16
Kai Kai Farms Crunchy Garlic Cucumbers & Radish
Cilantro, Lime
$14
Cheese & Charcuterie
Selections of cheese & cured meats, pickled things, spreads, spiced nuts, honeycomb
Petite Lobster Rolls
Maine lobster, preserved lemon, fine herbs
Lobster Tail "Corn Dogs"
Lobster tails, Meyer lemon & Creole mustard aioli
Salads
Baby Gem Caesar Salad
parmesan reggiano, toasted breadcrumbs, crispy capers
$20
Pecan Crusted Goat Cheese & Citrus Salad
goat cheese, florida citrus, candied pecans, dried dates, golden raisins, baby kale, champagne citrus vinaigrette
$22
Southern Chopped
Lettuce, Tomato, Corn, Black Beans, Queso Fresco, Avocado, Crispy Malanga, Spiced Pepitas, Cilantro Lime Dressing
Beets By Chef
Roasted Beets, Pickled Beet, Candied Walnuts, Gorgonzola Cheese, Baby Gem, Endive, Fine Herbs, Champagne Vinaigrette
Pasta
Wild Boar Ragu
Whipped burrata, house pappardelle, Reggiano
Lobster Ravioli
Velouté, creme fraiche, Ossetra caviar, chive
PENNETTE ALLA VODKA
San Marzano, basil, ricotta, aged Parmesan
SIMPLY LEMON LINGUINE
Toasted garlic, lemon, parsley, aged parmesan
Proper Handhelds
Served with house steak fries
Burger
Scamorza cheese, bacon, onion jam, black truffle aioli, brioche bun
Pastrami
Smoked brisket pastrami, Russian dressing, coleslaw, Swiss cheese, corned rye bread
Prime Rib Dip
Creekstone USDA prime beef, shaved red onion, horseradish aioli, Havarti cheese, Bread by Johnny, pickled giardiniera
Handcut Steaks
8oz Sliced Brisket Pastrami
10oz Skirt Steak
7oz Filet - Creekstone Farms
12oz 28-Day Dry Aged New York Strip
24oz Bone-In Ribeye USDA Prime (Cut For The Table)
Coastal Comforts
Bell & Evans Half Chicken
14oz Korobuta Pork Chop
Cast Iron Nordlaks Salmon
Grilled Whole Butterfly Branzino
Accompaniments
Duck fat potatoes, chimichurri
Shaved truffle stone ground grits, chives
Lobster mac & cheese
Roasted asparagus, toasted almonds, tomato, aged balsamic
Roasted wild mushrooms, sherry vinegar, rosemary
Truffle Frites, Reggiano, Garlic, Herbs