Flavor South Florida
$65 | Available September 1-30
First Course
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CRISPY CALAMARI
citrus chile aioli, pineapple mango relish
PECAN CRUSTED GOAT CHEESE SALAD
goat cheese, florida citrus, candied pecans, dried dates, golden raisins, baby kale, champagne vinaigrette
BABY GEM CAESAR SALAD
Parmesan reggiano, endive, crispy capers, house crafted caesar dressing, buttery brioche crumbs, white anchovy
Second Course
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PENNETTE ALLA VODKA
San Marzano, basil, ricotta, aged Parmesan
SIMPLY LEMON LINGUINE
Toasted garlic, lemon, parsley, aged parmesan
DUCK CONFIT TORTELLINI
Goast cheese, wild mushrooms, cipollini, sherry, wine demi-glace
WAGYU PANCHA STEAK
Chimichurri, patatas bravas, saffron aioli
Third Course
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CARROT CAKE
Southern style carrot cake with grilled pineapple, candied pecans, and spiced whipped cream
PASSION FRUIT KEY LIME PIE
Tangy custard pie, coconut sorbet, raspberry gelee