Menus
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SERVING BREAKFAST, LUNCH, DINNER
RISE & SHINE
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AVOCADO TOAST
fried egg, heirloom tomato, avocado, pickled onion, crème fraiche, sourdough
$17
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GRANOLA PARFAIT
vanilla yogurt with mixed berries
$12
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PANCAKES SHORT STACK
choice of plain, blueberry, chocolate chip, or banana
$13
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AÇAÍ BOWL
granola, coconut flakes, banana, seasonal berries, mango
$14
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SMOKED SALMON BAGEL
capers, pickled onions, tomato, cream cheese, fresh grated horseradish with toasted plain, sesame, or everything bagel
$17
add avocado $3
SIDES
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CROISSANT
$7
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BREAKFAST POTATOES
$7
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SAUSAGE LINKS
$9
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BACON
$9
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TOAST
$5
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SEASONAL FRUIT BOWL
$8
EGGS
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PIONEER BREAKFAST
two eggs your way, breakfast potatoes, toast, sausage, or bacon
$17
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BUILD YOUR OWN OMELET
choice of american or cheddar cheese, tomato, onions, peppers, bacon, sausage - served with breakfast potatoes and toast
$21
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TRUFFLE SCRAMBLED EGG CROISSANT
house baked croissant, nueske bacon, lettuce, tomato
$17
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BREAKFAST CLUB
nueske bacon, pioneer sauce, fried egg, avocado, sourdough
$21
FOR THE ROAD
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ASSORTED DANISH
$5
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BAGEL & CREAM CHEESE SPREAD
plain, everything, or sesame
$8
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SMOKED TURKEY BLT
$15
BEVERAGES
-
COFFEE
$4
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ICED COFFEEE
$6
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LATTE | CAPPUCCINO
$6
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FRESH SQUEEZED ORANGE JUICE
$8
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FLORIDA GRAPEFRUIT JUICE
$7
-
MIMOSA
$13
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BLOODY MARY
$14
20% Gratuity Included for Parties of 6 or more
RISE & SHINE
-
AVOCADO TOAST
fried egg, tomato, avocado, pickled onion, crème fraiche, herbs, sourdough
$17
-
GRANOLA PARFAIT
vanilla yogurt with mixed berries
$12
-
BOURBON & APPLE FRENCH TOAST CASSEROLE
candied bacon, spiced mascarpone
$19
-
MORNING CLUB
fried egg, nueske bacon, lettuce, tomato, avocado, pioneer sauce
$18
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SMOKED SALMON BAGEL
capers, red onions, cream cheese, fresh grated horseradish with toasted plain, sesame, or everything bagel
$17
add avocado $3
-
PANCAKE SHORT STACK
choice of buttermilk, blueberry, chocolate chip, or banana
$13
-
AÇAÍ BOWL
granola, coconut flakes, banana, seasonal fruit
$14
SIDES
-
BREAKFAST POTATOES
$7
-
SAUSAGE LINKS
$9
-
BACON
$9
-
SEASONAL FRUIT BOWL
$8
-
EXTRA TOAST
$5
-
CROISSANT
$7
BRUNCH
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BELGIUM WAFFLES
seasonal fruits, whipped cream
$16
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LOBSTER DEVILED EGGS
fried kale, country mustard, sour crème
$24
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SHRIMP & POLENTA
creamy cheese polenta, whiskey-bacon jus
$22
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THE BEN BURGER
wagyu beef, aged cheddar, dewey's pioneer sauce, bacon & pepper jam, potato straws, french fries
$23
-
UNBELIEVABLE VEGAN BURGER
avocado, caramelized onions, tomatoes, french fries
$21
EGGS
-
PIONEER BREAKFAST
two eggs your way, breakfast potatoes, toast, sausage or bacon
$17
-
BUILD YOUR OWN OMELET
choice of american, provolone, swiss, or cheddar cheese, spinach, tomato, onions, peppers, mushroom, bacon, sausage—served with breakfast potatoes and toast
$21
-
TRUFFLE SCRAMBLED EGG CROISSANT
house baked croissant, nueske bacon, lettuce, tomato
$17
-
THE BENEDICT
monthly special
$21
-
FRITTATA BOULE
gruyere, spinach, heirloom farm tomatoes, sauce monray, portobella
$23
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FORAGER OMELET
goat cheese, caramelized onions, spinach, mushrooms
$20
FOR THE ROAD
-
ASSORTED DANISH
$5
-
BAGEL & CREAM CHEESE SPREAD
plain, everything, or sesame
$8
-
SMOKED TURKEY BLT
$15
BEVERAGES
-
COFFEE
$4
-
ICED COFFEE
$6
-
LATTE
$6
-
CAPPUCCINO
$6
-
FRESH SQUEEZED ORANGE JUICE
$8
-
FLORIDA GRAPEFRUIT JUICE
$7
-
MIMOSA
$13
-
BLOODY MARY
$14
COCKTAILS
-
CUCUMBER MARTINI
ketel one botanicals, st germaine, cucumber thyme
$18
-
BENTROVATO OLD FASHIONED
the ben reserve knob creek single barrel bourbon, grapefruit bitters, angostura bitters, demerara
$17
-
SMOKE ON THE WATER
pepper infused casa dragones tequila, delmaguey mescal, lime pineapple
$16
-
MIDNIGHT RUNNER
bacardi 8, bacardi silver, florida citrus, tropical fruit, luxardo, orgeat
$16
-
AVIATION SOUR
manifest gin, luxardo maraschino, crème de violette, lemon, cane sugar, egg white foam
$15
-
BYRD REVIVER #3
malfi rosa gin, dry curacao, lillet rose, lemon
$15
-
KEY LIME MARGARITA
florida key lime, vanilla infused casamigos reposado, tipplers orange, agave
$15
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SOUTHERN HOSPITALITY
chamomile infused high west rendezvous rye, muddled blackberry, lemon
$16
SPARKLING
glass/bottle-
CHAMPAGNE, TAITTINGER
$28
$110
-
PROSECCO, RUFFINO
$12
$50
-
SPARKLING ROSE, GAMBINO JULES
$18
$58
-
CREMANT JP CHENET
$13
$51
WHITE
glass/glass + half/bottle-
PINOT GRIGIO, SANTA MARGHERITA
$17
$23
$64
-
SAUVIGNON BLANC, DOMAIN SANCERRE
$19
$26
$72
-
SAUVIGNON BLANC, WAIRAU RIVER
$14
$19
$54
-
RIESLING, KUNGFU GIRL
$15
$20
$56
-
ROSE, BY OTT
$18
$24
$70
-
CHARDONNAY, DUCKHORN
$18
$24
$68
-
CHARDONNAY, SEA SUN
$13
$18
$48
RED
glass/glass + half/bottle-
PINOT NOIR, ARGYLE
$17
$23
$64
-
PINOT NOIR, BOEN
$13
$17
$50
-
MALBEC, MARKHAM
$15
$20
$56
-
MALBEC, TERRAZAS RESERVA
$14
$19
$54
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CABERNET SAUVIGNON, QUILT
$18
$24
$68
-
CABERNET SAUVIGNON, BONANZA
$15
$20
$56
-
RED BLEND, UNSHACKLED
$17
$23
$66
BEER
-
BUD LIGHT
-
STELLA ARTOIS
-
DUE SOUTH CATEGORY 3 IPA
-
FUNKY BUDDHA FLORIDIAN HEFEWEIZEN
20% GRATUITY INCLUDED FOR PARTIES OF 6 OR MORE
“It is to us part of the charm of changed surroundings to test the native articles of diet ”-Bruno 1899 by Byrd Dewey
Carefully sourced local as available. *Consuming raw or under cooked meat, poultry, seafood, shell fish or eggs may increase your risk of food borne illness.
STARTERS
-
TOMATO CITRUS CARPACCIO
sliced heirloom tomatoes, citrus, green grapes, peruvian olives, mint, cilantro, pistachios
$15
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GRILLED CHICKEN WINGS
sriracha ranch dressing
$16
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SHRIMP COCKTAIL
pink shrimps, horseradish citrus aioli, florida orangE
$16
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SMOKED LOCAL CATCH DIP
flat bread crackers
$17
-
STEAK TARTAR*
mesquite mustard, shallots, cornichons, egg, garlic bread
$25
-
WILD BOAR TERRINE
smoked bacon, dried stone fruits, mustard, truffle
$25
SALADS
Add: Chicken Breast $12 | Salmon $15 | Colossal Prawn $19 | Seared Tofu $11-
SEASONAL BEETS & LOCAL GOAT CHEESE
cilantro & lemon créme fraiche, toasted walnuts
$15
-
PROPER GREENS
local greens, orange-mustard vinaigrette, local heirloom tomatoes, farm cucumbers
$15
-
GRILLED LOCAL LITTLE GEM
roquefort dressing, blistered cherry tomatoes, candied & spiced marcona almonds
$18
-
BROCCOLI & CRANBERRY SALAD
broccoli, walnut, cranberry, red onions, bacon, lemon & poppy seed dressing
$19
ALL AMERICAN PIONEER BOWL
Pair your bowl, protein & sauce-
FARRO BOWL
shaved watermelon radish, pickled heirloom carrots
-
QUINOA BOWL
squash, golden raisins, walnuts, local greens
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BLACK RICE BOWL
pickled pearl onions, baby corn, scallion
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Seared Tofu $26
Salmon $30
Chicken Breast $27
Colossal Prawns $32
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Sauce: Horseradish Mustard Sauce, Florida Citrus Vinaigrette, Local Chili Sauce
SANDWICHES
-
THE BEN BURGER
wagyu beef, aged cheddar, dewey’spioneer sauce, bacon & pepper jam, potato straws, french fries
$23
-
UNBELIEVABLE VEGAN BURGER
avocado, caramelized onions, tomatoes, french fries
$21
-
THE BEN CUBAN
pickled vegetables, swiss cheese, mustard aioli, hoagie
$19
-
FRENCH DIP
shaved beef, provolone cheese, beef jus
$24
MAIN PLATES
-
SPAGHETTI SQUASH BOLOGNESE
farm mushrooms, sundried tomatoes, fried kale
$25
-
TRUFFLE LOBSTER MAC & CHEESE
maine lobster, white truffle oil, gruyere cheese
$26
-
PROPER GRIT COBB SALAD
avocado, eggs, blue cheese, heirloom cherry tomatoes, candied bacon, chicken breast filet
$26
-
PRIME NY STRIP
compound butter, veal jus, french fries
$34
-
LOCAL YELLOWTAIL SNAPPER
green asparagus, shallots & olive oil
$28
COCKTAILS
-
Cucumber Martini
ketel one botanicals, st germaine, cucumber thyme
$18
-
BENTROVATO OLD FASHIONED
the ben reserve knob creek single barrel bourbon, grapefruit bitters, angostura bitters, demerara
$17
-
SMOKE ON THE WATER
pepper infused casa dragones tequila, delmaguey mescal, lime pineapple
$16
-
MIDNIGHT RUNNER
bacardi 8, bacardi silver, florida citrus, tropical fruit, luxardo, orgeat
$16
-
AVIATION SOUR
manifest gin, luxardo maraschino, crème de violette, lemon, cane sugar, egg white foam
$15
-
BYRD REVIVER #3
malfi rosa gin, dry curacao, lillet rose, lemon
$15
-
KEY LIME MARGARITA
florida key lime, vanilla infused casamigos reposado, tipplers orange, agave
$15
-
SOUTHERN HOSPITALITY
chamomile infused high west rendezvous rye, muddled blackberry, lemon
$16
SPARKLING
glass/bottle-
CHAMPAGNE, TAITTINGER
$28
$110
-
PROSECCO, RUFFINO
$12
$50
-
SPARKLING ROSE, GAMBINO JULES
$18
$58
-
CREMANT JP CHENET
$13
$51
WHITE
glass/glass + half/bottle-
PINOT GRIGIO, SANTA MARGHERITA
$17
$23
$64
-
SAUVIGNON BLANC, DOMAIN SANCERRE
$19
$26
$72
-
SAUVIGNON BLANC, WAIRAU RIVER
$14
$19
$54
-
RIESLING, KUNGFU GIRL
$15
$20
$56
-
ROSE, BY OTT
$18
$24
$70
-
CHARDONNAY, DUCKHORN
$18
$24
$68
-
CHARDONNAY, SEA SUN
$13
$18
$48
RED
glass/glass + half/bottle-
PINOT NOIR, ARGYLE
$17
$23
$64
-
PINOT NOIR, BOEN
$13
$17
$50
-
MALBEC, MARKHAM
$15
$20
$56
-
MALBEC, TERRAZAS RESERVA
$14
$19
$54
-
CABERNET SAUVIGNON, QUILT
$18
$24
$68
-
CABERNET SAUVIGNON, BONANZA
$15
$20
$56
-
RED BLEND, UNSHACKLED
$17
$23
$66
BEER
-
BUD LIGHT
-
STELLA ARTOIS
-
DUE SOUTH CATEGORY 3 IPA
-
FUNKY BUDDHA FLORIDIAN HEFEWEIZEN
20% GRATUITY INCLUDED FOR PARTIES OF 6 OR MORE
“It is to us part of the charm of changed surroundings to test the native articles of diet ”-Bruno 1899 by Byrd Dewey
Carefully sourced local as available. *Consuming raw or under cooked meat, poultry, seafood, shell fish or eggs may increase your risk of food borne illness.
SNACKS
-
CITRUS MARINATED MIXED OLIVES
roquefort, florida citrus, local herbs
$5
-
SPICED MAPLE PORK BELLY
florida apricot mustard
$11
STARTERS
-
SHRIMP COCKTAIL
pink shrimp, horseradish citrus aioli, florida orange
$11
-
TOMATO CITRUS CARPACCIO
sliced heirloom tomatoes, citrus, green grapes, peruvian olives, mint, cilantro, pistachios
$15
-
STEAK TARTAR*
mesquite mustard, shallots, cornichons, egg, garlic bread
$23
-
WILD BOAR TERRINE
smoked bacon, dried stone fruits, mustard, truffle
$21
-
SEAFOOD FRITTER
corn meal batter, swank from peppers, mixed seafood, grilled corn, and avocado remoulade
$21
SALADS
-
SEASONAL BEETS & LOCAL GOAT CHEESE
cilantro & lemon créme fraiche, toasted walnuts
$13
-
CHOPPED SALAD
broccoli, walnut, cranberry, red onions, bacon, lemon & poppy seed dressing
$17
-
PROPER GREENS
local greens, orange-mustard vinaigrette, local heirloom tomatoes, farm cucumbers
$15
MAIN PLATES
-
THE BEN BURGER
wagyu beef, aged cheddar, dewey’s pioneer sauce, bacon & pepper jam, potato straws, french fries
$21
-
PAN SEARED SCALLOPS
pistachio butter, florida orange, charred fennel
$33
-
CHICKEN ROULADE
brioche & foie bread pudding, duck jus, seasonal farm vegetables
$33
-
BRAISED WAGYU SHORT RIB
mashed plantains, mojo verde, braising reduction
$24
-
SPAGHETTI SQUASH BOLOGNESE
farm mushrooms, sundried tomatoes, fried kale
$24
BY LAND
-
PRIME BEEF TENDERLOIN
$52
-
WAGYU FLANK
$45
-
PRIME DRY AGED NY STRIP
$58
-
DOUBLE BONE-IN PORK CHOP
$34
-
CUTS FOR TWO - PRIME TOMAHAWK STEAK
$143
BY SEA
-
LOCAL YELLOWTAIL SNAPPER
$38
-
COLOSSAL PRAWNS
$36
-
LOCAL BLACK GROUPERS STEAK
$29
TO SAUCE
- BOURBON PEPPERCORN
- BÉARNAISE
- MEYER LEMON & TRUFFLE
- CLASSIC BEEF JUS
SIDES
-
LOCAL MUSHROOMS, LEMON THYME & TRUFFLE BUTTER
$11
-
FIRE ROASTED BRUSSELS SPROUTS & THICK CUT BACON
$11
-
GREEN ASPARAGUS, SHALLOTS & OLIVE OIL
$9
-
TRUFFLE FRIES
$10
-
ROASTED FINGERLING POTATOES AU GRATIN
$9
-
LOBSTER & TRUFFLE MAC & CHEESE
$18
HOUSE MADE DESSERTS
-
BUTTERSCOTCH CRÈME BRÛLÉE
$9
-
ORANGE & WHISKEY BREAD PUDDING
bourbon vanilla ice cream
$9
-
ULTIMATE CHOCOLATE CAKE
$14
-
DOUBLE CHOCOLATE CHIP COOKIES & WHITE CHOCOLATE CRANBERRY COOKIES
$14
20% GRATUITY INCLUDED FOR PARTIES OF 6 OR MORE
"It is to us part of the charm of changed surroundings to test the native articles of diet ”-Bruno 1899 by Byrd Dewey
Carefully sourced local as available *Consuming raw or under cooked meat, seafood, poultry, shell fish or eggs may increase your risk of food borne illness